What To Cook For Dinner Cauliflower Cabbage Indian

Cabbage cauliflower dhokla is a fusion recipe. It isn't a regular morning breakfast or an evening snack. The idea of integrating vegetables with Gujarati dhokla is superb. You will know in a while why I am telling this.

So, permit's get down to making a fusion recipe.

Why do we phone call it cabbage cauliflower dhokla?

Commencement, iii different ingredients make the recipe—two veggies & steamed rava cakes that are dhokla. I am writing the word cake here to define the term dhokla.

Another reason why it's termed cabbage cauliflower dhokla is the cooking process. All constituents are mixed & matched with necessary spices.

Just chop veggies, temper the spices, mix veggies with dhokla, combine everything and Bam! Your CCD is ready. BTW CCD is cabbage cauliflower dhokla.🤪 Yup, that's my CCD without java.😝

Okay, now back to the recipe.

Cabbage cauliflower dhokla ingredients

The recipe is piece of cake, so are the ingredients. I prefer using items readily available. Above all, if you accept to wander for hours in a grocery store looking for something, and then it becomes frustrating.

I would be a burrow potato instead of pain my legs searching that magical ingredient. Yep, I would practice that. For all that reason, the list beneath is quite simple. Take a look.

Tempering Urad Dal & Fenugreek Seeds

If you are following my recipe mail service, yous volition know nearly nutty flavor. Yup, urad dal, peanuts, fenugreek seeds, and other lentils are aromatic & gives a nutty flavour. Endeavour this once & you will feel the difference in the gustation.

Other items like black mustard, garlic, red chilli, asafoetida, curry leaves, turmeric powder & salt are regular ones.

Green Chilli Paste

Instead of cherry-red chilli pulverisation, there's greed chilli in here. It keeps the colour intact since we are using white rava dhokla. Endeavour this one too. Experience the difference in the taste.

Cauliflower & Cabbage

No thing how much cauliflower you put in, please keep them in florets shape. Refer to the recipe video & you will run across how distinguished it looks.

Sometimes you need to pamper your optics, too, along with the taste buds. Okay, cabbage is just chopped & cypher fancy done with it.

Since information technology is da cauliflower cabbage dhokla, both the veggies are our star ingredients. Launder them properly earlier apply.

Lemon Juice

I like khatta nimbuda taste. Employ lemon juice as per taste. Do not pour lemon juice if you are planning to carry this breakfast item outdoor.

If y'all are packing it in a lunch box, then keep lemon slices. Delight don't mix it with the dhokla & tempered veggies. It tin can be a toxic combination.

Dhokla

Readymade rava dhokla is what I accept used hither. You tin make dhokla at home & then utilise information technology.

So, that was it with the ingredients list. I would in one case once again request y'all non to apply lemon juice unless you plan to swallow it immediately. Dhokla with lemon juice plus a long gap betwixt cooking and eating volition create a problem.

Can I store this cabbage cauliflower dhokla & eat information technology after?

The word "later on" is subjective here. How much later is fair plenty to be later? Okay, first, allow me respond the question. Can I store it? NO. Can I cook & swallow later? A big NO-NO.

There's a dominion of thumb – Do non store food for a long time unless you are an adept in information technology.

Secondly, do not consume food stored for a long time provided. Therefore, forget about storing your tempered vegetable dhokla. Why eating stale food in the first place? Merely melt it & eat garama-garam.😍

Okay, now picket the cabbage cauliflower dhokla video fatafat. Tell me how information technology is. Gyre at the bottom, and there are existent-time pics from the recipe video. View them, read the steps, make the dish, swallow & enjoy.