How To Cook Frozen Meatballs On Stove
One of my favorite party recipes is Easy BBQ Meatballs . This titbit can come together in 25 minutes on the stovetop or be made in a tedious cooker for easily off cooking. It's a recipe guests will love and keep coming back for more. Serve the meatballs by themselves or make into a sub!
How to make Like shooting fish in a barrel BBQ Meatballs on the stove
To make the meatballs on the stovetop, combine frozen meatballs (yes we're adulterous a flake here!) and sauce ingredients over medium heat, stirring on occasion. Melt for 20 minutes or until meatballs are cooked through and sauce has thickened. Yup, it's every bit easy equally that!
How to make Easy BBQ Meatballs in a crockpot
The crockpot version of this titbit is an easy alter from the stovetop version. Dump all ingredients into your slow cooker and melt on low for 4 hours or loftier for 2 hours, stirring occasionally. This is a set information technology and forget information technology titbit, which is perfect for when y'all yet have some final infinitesimal cleaning and cooking.
Which type of meatballs to use
I utilize "homestyle meatballs" in this recipe, which are a balmy flavored meatball and a bit on the smaller size. If you lot tin't find this style, an piece of cake substitute are swedish meatballs. I'd stay away from italian meatballs due to their larger size and more than robust flavor. Y'all could besides make your ain meatballs, but for convenience and time, this recipe uses frozen meatballs.
other great appetizers
Classic Pimento Cheese Dip
Blistered Chocolate-brown Butter Shishito Peppers
Pizza Dough Garlic Knots
Roasted Garlic Soup
Roasted Cauliflower Soup
Easy BBQ Meatballs
Brand a delicious appetizer with this recipe for Piece of cake BBQ Meatballs. Perfect for any party or gathering, these are a crowd favorite!
- two Pounds Frozen Meatballs
- 1 Cup Ketchup
- ¾ Cup Brown Sugar
- ¼ Cup Onion Minced
- ¼ Tsp Garlic Powder
- Pepper
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Combine all ingredients into a large pan on medium heat and toss to coat. Bring sauce to a simmer and cook for 25 minutes, stirring occasionally.
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Cook until meatballs have cooked through and sauce has thickened. Serve and savour!
Calories: 275 kcal Carbohydrates: nineteen g Poly peptide: thirteen m Fatty: xvi g Saturated Fat: half dozen k Cholesterol: 54 mg Sodium: 228 mg Potassium: 303 mg Fiber: 1 g Sugar: 18 thou Vitamin A: 108 IU Vitamin C: two mg Calcium: 25 mg Iron: i mg
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