How Long To Cook A Turkey In Oven Bag

Easy Thanksgiving Roasted Turkey! Here you'll acquire all you need to know to cook the perfect juicy and tender turkey, the secret starts with an oven bag. Information technology's a breeze to set up and it turns out succulent every time following a few uncomplicated steps!

This post was sponsored by Reynolds Kitchens, yet all thoughts and opinions are 100% my ain.

Turkey on a serving platter with fruit and fresh herbs.

Easy Juicy Thanksgiving Turkey

Growing upwards whenever my mom made a turkey information technology was ever with a Reynolds Kitchens Turkey Oven Bag. My mom still swears by them because non simply is it the easiest way to cook a Thanksgiving turkey merely the turkey always ends up juicy and tender. The oven purse takes out a lot of the extra work, no brining, basting and and then forth.

I as well love to apply them considering no ane likes a dry turkey and it takes out a lot of the worry in catastrophe up with a dry turkey. Plus the turkey cooks faster in an oven handbag and clean up is easier!

The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks. And it'southward important to know Reynolds Kitchens Turkey Oven Bags are made of heat-resistant nylon that is FDA approved and they are BPA-gratis.

If you are new to roasting turkey it can be intimidating and I think this is one of the best methods to start with. Zilch complicated or hard to sympathize, just a straightforward and foolproof method that you'll want to use time and time again!

Slicing into a whole turkey.

What Do Yous Demand for This Roasted Turkey?

Tools for a roasted turkey:

A Reynolds Kitchens Turkey Size Oven Bag – these can commonly be establish by the aluminum foil and plastic wrap at most grocery stores.
Big roasting pan – a disposable aluminum roasting pan will work fine here for small-medium turkeys.
Instant read thermometer – this helps ensure you cook the turkey to the proper temperature so at that place's no risk of food borne illness.

Ingredients to brand a roasted turkey:

12 – 24 lb turkey – a larger turkey tends to brown amend in a purse since information technology has to cook longer (I used an 18 pound turkey here) merely keep in heed all ovens vary a little.
Flour – this is used to keep the oven handbag from bursting.
Salt – this is the virtually important ingredient in seasoning the turkey.

So I like to up the flavor a piffling so I also add:

Onion, carrots, and celery – these fresh vegetables season the drippings for gravy.
Pepper – considering why not?
Dried or fresh thyme – other poultry herbs piece of work swell here too (parsley, rosemary, sage or marjoram).
Garlic – I love garlic just if you don't you tin can omit it.

Making butter garlic herb mixture in a glass mixing bowl.

How to Melt A Turkey in An Oven Bag:

Preheat oven: Motion oven rack one level below center and preheat oven to 350 degrees.
Ready turkey: Remove neck and giblets from turkey and remove any pin feathers left backside. Constrict wings under turkey. Season cavity of turkey with salt and pepper.

Brand butter mixture: In a small mixing bowl stir together butter, garlic, thyme and season with a little salt and pepper.

Separating turkey skin from breast using the back end of a wooden spoon.

Rub butter nether turkey skin: Using the dorsum end of a wooden spoon dissever turkey breast pare from breast. Rub butter underneath skin (once more I simply apply the back finish of the spoon), smoothen over skin to spread butter out. Altnerately you can just rub butter over skin but I experience information technology seasons improve when rubbed underneath.

Season: Flavour all over turkey with a off-white amount of table salt and pepper.
Prepare oven bag with flour: Add i Tbsp flour to the bag and shake, don't skip this ingredient.

Adding flour to an oven bag.

Add together vegetables to oven bag: Place pocketbook in a roasting pan, add celery, onion and carrots to oven pocketbook.

Chopped onion, celery and carrots in a roasting bag.

Add turkey to oven bag: Place turkey over vegetable layer.

Putting turkey in an oven bag in a roasting pan.

Tie and cut slits in oven purse: Close oven handbag with the tie included with oven handbag. Cut vi slits across top of the oven pocketbook to permit steam to escape so tuck ends of oven bag into the pan.
Roast: Bake until turkey registers 165 degrees in thickest portion of chest in several places and 175 in thigh. Refer to times listed below for an estimate.

Cutting slits in an oven bag with a large turkey inside.

How Long to Cook a Turkey in An Oven Handbag?

Over again these times are only estimates, every oven varies and temperature of turkey going in to oven contributes too. Ever test temperature to ensure it reaches 165 degrees in thickest portion of breast and 175 in thigh in several places for doneness.

UNSTUFFED TURKEY IN OVEN Handbag:

10 – 12 pounds: one 1/2 – 2 hours

12 – 16 pounds: 2 – 2 1/4 hours

16 – 20 pounds: 2 ane/four – 2 ane/2 hours

20 – 24 pounds: 2 1/ii – iii hours

STUFFED TURKEY IN OVEN BAG:

ten – 12 pounds: 2 – 2 1/two hours

12 – sixteen pounds: 2 1/2 – 2 3/4 hours

16 – twenty pounds: 2 3/4 hours – 3 hours

xx – 24 pounds: three – 3 ane/two hours

Permit turkey rest xx minutes afterward removing from oven. Carefully cut top of oven pocketbook open, transfer turkey to carving board and carve.

Turkey shown after cooking sitting in a roasting pan.

Tips for Oven Bag Roasted Turkey:

Be sure to add flour to oven bag and to cut slits in the oven bag and so steam is able to escape so oven bag doesn't burst.
Don't let oven purse touch top element or sides of oven or it can melt. This is why it's helpful to motility oven rack downwards a level and ever tuck the oven pocketbook ends under so they don't hang out the edges of the pan.
Always exam the temperature when roasting turkey. The thickest part of thigh should be 175 degrees and breast should register 165 degrees on an instant read thermometer.
Avert using pop up timers every bit they can become stuck and aren't very accurate anyhow.
Add butter and seasonings for extra season.
Permit turkey residuum before etching to allow juices to redistribute.
Careful when cutting bag open as there will be hot steam inside.

Overhead image of large turkey with golden brown skin, sitting in an oven bag in a large roasting pan.

What Sides to Serve with It?

Green Edible bean Casserole
Mashed Potatoes
Slow Cooker Creamed Corn
Slow Cooker Stuffing
Sweet Potato Casserole

How to Cook Turkey

How to Cook Turkey {In an Oven Bag}

Easy Thanksgiving Roasted Turkey! Here y'all'll larn all y'all need to know to melt the perfect juicy and tender turkey, the hush-hush starts with an oven bag. It'southward a breeze to prepare and it turns out delicious every time following a few simple steps!

Servings: 12 -24

Prep fifteen minutes

Melt iii hours

Cool 20 minutes

Ready in: three hours 35 minutes

12 - 24 lb. turkey (fresh or frozen and fully thawed)
1/iv cup butter, softened
3 garlic cloves, minced (i Tbsp)
1 tsp dried thyme, or i Tbsp chopped fresh*
Table salt and freshly ground black pepper
i Tbsp all-purpose flour
four celery ribs, chopped into 2-inch pieces
1 large yellow onion, peeled and chopped into chunks
two carrots, peeled and chopped into 2-inch pieces

Move oven rack ane level below heart and preheat oven to 350 degrees.
In a small mixing bowl stir together butter, garlic, thyme and season with a little common salt and pepper.
Remove cervix and giblets from turkey and remove whatever pivot feathers left backside. Tuck wings nether turkey. Season cavity of turkey with table salt and pepper.
Using the back end of a wooden spoon separate turkey chest skin from breast. Rub butter underneath skin (over again I only use the back end of the spoon), smooth over pare to spread butter out. Altnerately you can but rub butter over skin but I feel it seasons better when rubbed underneath.
Flavor all over turkey with a fair amount of salt and pepper.
Add together 1 Tbsp flour to the Reynolds Kitchens Turkey Size Oven Pocketbook and shake. Place oven handbag in a roasting pan, add celery, onion and carrots to oven handbag. Place turkey over vegetable layer in oven handbag.
Close oven pocketbook with the oven safety tie included. Cut half dozen slits across top of the oven handbag to allow steam to escape then tuck ends of oven bag into the pan.
Cook unstuffed turkey co-ordinate to size (the breast should register 165 degrees in middle of thickest portion in several places and the thigh 175 degrees on an instant read thermometer):

12 - 16 lb turkey: two - 2 1/4 hours

16 - twenty lb turkey: 2 i/4 - 2 1/2 hours

20 - 24 lb turkey: ii i/2 - 3 hours
Allow turkey rest 20 minutes. Advisedly cut top of oven bag open up, transfer turkey to etching board and carve.

Plan about 1 lb of turkey per person, for case a 12 lb. turkey should feed about 12 people, a 24 lb. turkey should feed about 24 people.
To thaw a frozen turkey allow about 24 hours for ever five pounds of turkey thawing in a refrigerator set to forty degrees. I like to add an extra solar day simply to be safe. A fully thawed turkey can be held in the refrigerator ii more days.
*Other herbs work neat hither including parsley, rosemary, sage or marjoram. You can also add lemon zest to the butter mixture if desired.
Ensure that oven bag does not impact top element or sides of oven or it can melt.