How To Cook Roast Beef For French Dip Sandwiches

Everyone loves a lusciously tender, deliciously messy French Dip Sandwich!

Chuck roast is slow-cooked in beefiness broth and onions until perfectly melt in your rima oris tender. It'south attack a crusty roll and dipped in the juices for the perfect sandwich!

French dip sandwich dipped in au jus

Ingredients

BREAD French Dip sandwiches scream for baguette-style French rolls. I love a crusty whorl with a bit of chew plus it softens when dipped without falling autonomously.

Truthfully, whatsoever bread that is dense enough to hold all the meat and dipping into the au jus will do just likewise! Kaiser rolls? Yes! Onion rolls? Yeah? Fifty-fifty heavy burger buns will do in a pinch!

BEEF Most French dip recipes are made with chuck or rump roast. The beef cooks until tender and we find it easiest to pull the beef into large chunks instead of cut information technology. As long as it is braised in liquid and extra tender, it volition exist perfect in French dips!

AU JUS This is the juices in the slow cooker we employ for dipping. I add together plenty of onions plus a sprig of rosemary for season.

CHEESE I practise not shy away from cheese nevertheless I don't unremarkably add cheese to this sandwich. If you lot want to add together cheese, provolone is a slap-up choice!

Raw meat and onions and French Dip in a slow cooker

How To Make French Dip

This slow cooker recipe is as easy as 1, two, 3!

Flavour roast and brown in a big pan on all sides.
Add all ingredients in a slow cooker and cook viii hours on low or four hr on high, until the roast is tender. If your beef is non tender, information technology probable needs more than time.
Remove the beefiness and let it residuum xv minutes before slicing or shredding.

Serve with toasted hoagie rolls or staff of life of your choice and dip in the juices.

French Dip on a plate with parchment paper

How To Make Au Jus For French Dip

Technically, the 'au jus' is simply the liquid in the slow cooker that the chuck roast and other ingredients were cooked in.

I like to add together the tiniest bit of cornstarch mixed with water to the wearisome cooker while the meat rests. The merely shouldn't be thickened similar it would when making make gravy simply I do like to add together a tiny bit to it.

You lot should accept lots of flavorful juice in the slow cooker. One time shredded or cut, y'all can add the beef back to the juices to go along it warm. This is a swell way to serve a oversupply

Don't forget to serve with a side of savory coleslaw or some oven baked french fries to actually round out this meal.

More Delicious Beef Sandwiches

Crock Pot Italian Beef Sandwiches – piece of cake to brand & serve!
My Favorite Reuben Sandwich – classic Irish recipe
Slow Cooker BBQ Beef Sandwiches – always a crowd pleaser!
Slow Cooker Shredded Beefiness – great in a taco, enchilada or sandwich!
Reuben Sandwich Sliders – groovy party food

French Dip Sandwich

Prep Time 25 minutes

Melt Fourth dimension 4 hours

Resting Time xv minutes

Total Fourth dimension 4 hours xl minutes

Servings 8 servings

This slow cooker french dip is perfect for a oversupply.

▢ three-4 pounds chuck roast or rump roast
▢ table salt and pepper to sense of taste
▢ x ½ ounces beef goop depression sodium
▢ 10 ½ ounces onion soup depression sodium
▢ 1 onion sliced
▢ 12 ounces light beer
▢ ii cloves garlic minced
▢ 1 sprig rosemary optional
▢ ane teaspoon Worcestershire sauce
▢ 8 french rolls or 2 baguettes cut into half-dozen" rolls
▢ 8 tablespoons butter

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Flavour roast with salt & pepper. Brown in a large pan over medium loftier rut.
Place remaining ingredients (except rolls and butter) in a dull cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beefiness.
Butter rolls and heat under a broiler until lightly toasted. Meridian rolls with beef and serve with jus from the slow cooker for dipping.

Beef can exist sliced and placed back into the jus to keep warm.
Cheese can exist added to the broiled rolls.

If you don't want to utilize beer, you tin replace information technology with extra beef broth.

Choice: Combine 1-2 teaspoons of cornstarch with an equal amount of water. Add together the the juices in the dull cooker while the meat is resting. You lot do not want to thicken the jus only this only adds a bit of body.

Calories: 741 , Carbohydrates: 63 one thousand , Protein: 44 g , Fat: 34 g , Saturated Fat: xvi g , Cholesterol: 147 mg , Sodium: 3659 mg , Potassium: 1035 mg , Fiber: 4 k , Sugar: 7 g , Vitamin A: 372 IU , Vitamin C: three mg , Calcium: 215 mg , Iron: vii mg

(Nutrition information provided is an judge and will vary based on cooking methods and brands of ingredients used.)

Form Lunch, Main Course, Tiresome Cooker

Cuisine American

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French Dip Sandwich on parchment paper and crockpot with a title