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How Long To Cook Cabbage And Meatballs In Pressure Cooker

Instant Pot Pressure Cooker Stuffed Cabbage Rolls

Instant pot stuffed cabbage rolls are equally succulent equally the oven or stove pinnacle version but fabricated quicker and without whatsoever fuss. If y'all are looking for recipes that employ leftover rice, this is information technology!

Instant Pot Stuffed Cabbage Rolls

This blimp cabbage rolls recipe tin can exist doubled or halved, if needed.

It'due south a quick and fuss-free method that makes this ground meat meal perfect for busy families and so if you are looking for easy weeknight dinners, you might wanna give this recipe a go.

How practice you steam a whole head of cabbage?

My favorite way is cooking it in my electrical pressure cooker. It'due south so easy and literally hassle-free. Below I explained in item how I do it.

Whole cabbage head in the instant pot

How to make stuffed cabbage rolls in Instant Pot

1. Cooking cabbage in instant pot

I find this the easiest way to do it, merely you don't have to do it this way. This is my preferred manner for one simple reason: I don't have such large pot to cook the cabbage in and instant pot makes it so easy. Simply one.v loving cup of water, bring to force per unit area and manually release right away.

It takes about viii-ten minutes to bring the pot to pressure. You literally set up timer to 0 minutes considering the cabbage will be ready by and then.

Note that the leaves will be soft – almost ready to eat so if you don't similar it, I suggest yous boil it in a pot of h2o until you lot tin can separate the leaves easily.

How to make Cabagge Rolls Filling Collage

2. Making the meat filling

Ground meat is combined with cooked rice, egg, fresh parsley, salt, blackness pepper, garlic powder, onion powder, a generous compression of cinnamon and dried oregano. It'southward the perfect combination of seasoning for these Instant pot stuffed cabbage rolls.

Then, just fill about 10 leaves with the mixture. I utilize an ice cream scoop to scoop the meat. You can likewise make smaller rolls. If you practice, you will get more than than x.

In instant pot, you combine water and tomato passata. Then, add together the cabbage rolls and pressure cook until ready.

How to make Instant Pot Stuffed Cabbage Rolls Step 1
How to make Instant Pot Stuffed Cabbage Rolls Step 2

How do you lot cutting the core out of a cabbage for cabbage rolls?

Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Yous need a abrupt pocketknife and patience. Some cabbage heads might be tougher than others so information technology can be tricky.

When you use my way of steaming the cabbage, you lot don't demand to cadre information technology at all! All yous have to exercise is cut off the bottom part – and don't be afraid to cut more rather than less.

What you are doing is making the outer leaves free. Yous will demand 10 of them for this recipe. If you use a big head of cabbage, you might also cut some of the leaves in half and fill up them with meat filling.

I sometimes make incision into the cabbage (around the cadre), like if I was to core it. This also helps to free some of the leaves.

Uncooked Instant Pot Stuffed Cabbage Rolls

What to practice with leftover cabbage when making instant pot blimp cabbage rolls?

Because you steamed information technology in the pressure level cooker, information technology will be about ready to eat so just chop it up and store in air-tight container for later on utilise. It keeps well in the refrigerator for up to 4 days.

You tin can turn information technology into Cabbage and Bacon side dish or anything yous like. It will need most ten minutes of sauteing on the hob to get in. I also similar to upgrade the cabbage and bacon side and cook it with vino, fresh parsley, caraway seeds and make full homemade Sweet White potato Flatbread with information technology. It's delicious!

How to make Instant Pot Stuffed Cabbage Rolls Step 3

Tips for making instant pot blimp cabbage rolls

Rice – Feel complimentary to use any type of cooked rice yous like. Long, short or medium-grain will all piece of work well.

Ground meat – I used a combination of beefiness and pork. Now, you can utilize anything yous like. It likewise does non have to be a mixture of 2 types of meat.

Tomato passata is a blazon of pureed tomatoes. It is like a thicker tomato juice. Some brands as well might telephone call it tomato puree. That is the all-time thing to use. If you don't have it, endeavor buying canned plum tomatoes and puree them in a nutrient processor or blender. Exercise non apply concentrated tomato puree – that is completely something else! By the way, y'all can double the tomato plant sauce, if you like these pressure cooker stuffed cabbage rolls with a lot of sauce.

If you see that some of the leaves are very large, either cutting them in half and fill up both parts or you can trim the ends, when rolling them.

Storage

Cooked stuffed cabbage rolls should last (when stored properly in air-tight container in the fridge) up to 3 days.

Pressure Cooker Stuffed Cabbage Rolls

What should I serve with cabbage rolls?

Rice or potatoes are bang-up choices. Dinner rolls also go well with these instant pot stuffed cabbage rolls.

If yous like these instant pot stuffed cabbage rolls, you might likewise like these easy instant pot recipes:

  • Instant Pot Stuffed Tomatoes
  • Instant Pot Stuffed Bell Peppers
  • Instant Pot Braised Ruby Cabbage
  • Instant Pot Borscht
  • Instant Pot Stuffed Pepper Soup

Instant Pot Stuffed Cabbage Rolls

Instant pot stuffed cabbage rolls are equally delicious as the oven or stove top version but made quicker and without whatsoever fuss. If y'all are looking for recipes that employ leftover rice, this is it!

Prep Time 10 mins

Melt Time 7 mins

Full Fourth dimension 17 mins

Servings: 10 Rolls (five Servings)

Calories: 171

  • 1.5 loving cup H2o (355 ml)
  • 1 Caput of Greenish Cabbage
  • one.v cup Cooked Rice , come across annotation ane
  • ¼ cup Parsley , finely chopped
  • 1.5 teaspoon Salt
  • Black Pepper , see note 2
  • ane teaspoon Garlic Pulverisation
  • 1 teaspoon Onion Powder
  • ½ teaspoon Ground Cinnamon
  • 1 tablespoon Stale Oregano
  • 1 Egg , medium to large
  • 1 pound Ground Meat , see annotation 3 (450 grams)
  • one.5 cups Tomato Passata , see note 4
  • 2 cups Water
  • ii teaspoons Dried Oregano or Thyme

Forestall your screen from going dark

  • Pour in 1.5 loving cup of water in your pressure cooker and put in the steamer rack. Launder the cabbage and cutting off some of the lesser part (more is better). This will cause the outer leaves to loosen so you tin can easily remove them later on steaming. Put the cabbage in and close with a lid. Press Transmission or PRESSURE Cook and ready time to 0 minutes. It will accept about 8-10 minutes for the pot to come to pressure.

  • Meanwhile: In a mixing bowl, mix well rice, parsley, table salt, blackness pepper, garlic powder, onion pulverization, ground cinnamon, stale oregano, egg and ground meat.

  • When the cabbage is ready, manually release the force per unit area. When the pin drops, remove the chapeau and take out the cabbage (the rack handles are pretty useful here but make sure to hold them with kitchen towel not to burn down yourself). Put it onto a chopping lath and permit cool slightly until you are able to handle the heat. The leaves will come off easily.

  • Some leaves may be too big or have hard parts and then trim these. Also cutting off the end of the thick stem. Place nigh 1 scoop of meat onto the exit and curlicue nigh two times before you tuck in both sides and finish off rolling. Set aside and continue until you have used up all the meat mixture.

  • In instant pot, combine 2 cups of h2o with one.5 cups of love apple passata and oregano. Put the cabbage rolls in and when yous fill the bottom, place the rest on acme of them.

  • Close the hat. Lock it into its position. Press Manual or Force per unit area COOK and set timer to 7 minutes. When the time is upwards, wait 5 minutes before releasing the force per unit area manually.

  • Enjoy!

  1. I make this with whatever kind of leftover rice – either long or short or medium-grain will work simply fine.
  2. Black pepper – I like calculation a good amount of blackness pepper – about ¼ teaspoon. If not sure, start with ⅛ teaspoon and accommodate the side by side time y'all will be making these.
  3. Ground meat – experience free to use any blazon of meat y'all prefer. I used a mix of beef and pork.
  4. Tomato passata is Italian pureed tomatoes. Some brands telephone call it also tomato puree. It is NOT the full-bodied love apple puree that is very thick and y'all ordinarily use only a fiddling bit of it. It has to be liquid-y. You can use also plum tomatoes (blended in a food processor or blender) but I detect this has a better taste.
  5. This recipe was developed for a vi-quart/half-dozen-liter instant pot. Using other pressure cooker or different size may atomic number 82 to slightly different results, specially when it comes to fourth dimension.
  6. The overall time does not include the time needed for the pot to come up to pressure nor time needed to release information technology. Count with actress xv minutes.
  7. Delight, read the full post for more detailed information and useful tips.

Course: Dinner, Dejeuner

Cuisine: American

Keyword: Instant Pot Recipes, Stuffed Cabbage Rolls

Nutrition Facts

Instant Pot Stuffed Cabbage Rolls

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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