How Many Minutes To Cook 5lb Prime Rib Medium Rare

Prime Rib Roast is a favorite for holiday dinners. If you lot desire to know how to cook a the about mouthwatering tender roast with a flavorful fresh herb crust and divine rich vino sauce, everything you need to know to become perfect results every time is beneath. This recipe works for any size roast; boneless or bone-in.

Why this recipe works:

If yous're looking for the all-time prime rib recipe, await no further.

Best Christmas Dinner: Prime rib roast is an excellent cut of beef to enjoy for a special or holiday dinner. Why? Considering you can buy diverse sizes of the roast that will feed anywhere from 4-xx people. Plus, past the nature of how prime rib cooks, you will finish up with servings that range anywhere from rare or medium rare all the style to well washed.
You lot won't stress about the cost: Prime rib is an expensive cut of meat for good reason. The incredibly tender cut is marbled with fatty in all the correct places to yield the nearly delicious beef roast you'll ever savour. That beingness said, it can be rather intimidating to spend that much money on a roast if yous've never cooked ane earlier. Never fright; I will walk yous through everything y'all need to know to achieve perfect results.

This recipe has e'er been my favorite because it is actually incredibly elementary. You lot'll find that the roast turns out flavorful and moist because of the cooking method and the herb chaff. The rich red vino sauce is the perfect accompaniment.

This recipe has been viewed well over 2 million times and continues to be anybody'south favorite holiday recipe.

How to melt prime rib in the oven:

Full instructions are located in the recipe carte beneath, but here is a summary.

Footstep i: Prepare the roast:

Place the roast on a rack in a roasting pan with the fat cap facing up. Add together beefiness broth and red wine to the pan.

preparing to roast prime rib in oven — add beef broth to pan

pouring red wine into roasting pan for prime rib roast recipe — add beef broth to pan

Meanwhile, create a mixture of olive oil, fresh garlic, rosemary, thyme, common salt and pepper in a pocket-size bowl.

Spread all of the herb mixture over the top of the roast. Insert a meat thermometer into the center of the roast.

Pace 2: Roast in oven:

Cook the prime number rib in a 450°F oven for about twenty minutes. Then reduce the oven temperature to 350°F and keep cooking until the desired internal temperature is met.

Remove the roast from the pan and loosely tent with aluminum foil to keep it warm while it rests. Finally, you'll add together more wine to the drippings in the pan and reduce the sauce over heat to serve alongside the roast.

FAQs:

What is prime rib?

A standing prime rib roast is an expensive cutting of meat from a steer consisting of beef ribs and the ribeye section. It is referred to as a continuing rib roast because the roast stands on the bones, creating an insulating layer of protection.

Prime rib roast can exist purchased equally boneless or bone-in. The bones practice not add together to the flavour like they would if they were braised in liquid, however they practice insulate the meat and are too quite delicious.

How much prime rib per person:

A prime rib roast tin comprise anywhere from ii-7 bones. Alternatively, they often range in size from iv-pounds all the way upward to 20-pounds. To determine the size, plan on at least 1-pound per serving.

How long to cook prime rib:

This recipe uses a very high heat to first sear the roast, creating a flavorful crust, and then continues to use a relatively high rut to proceed cooking the roast.

For that reason, this recipe does non have that long to cook, but completely depends on a number of factors: size of roast, starting temperature of meat, consistency of oven, last temperature of meat (rare, medium rare, etc.).

Using this recipe, a 5-pound roast will but have virtually 2 hours to roast, plus remainder time. For larger roasts, estimate an additional x minutes per pound.

Cooking tips for perfect results:

For more even cooking, allow meat to sit at room temperature for at least an hour prior to cooking. If the prime number rib is taken directly from the refrigerator to the oven, the ends will exist cooked much more than the middle.
Keep a close eye on the internal temperature as it approaches your desired temperature. The charge per unit at which the temperature increases will accelerate the closer the roast is to being cooked.
Whatever kind of dry out cherry-red wine will work. I will typically use a Pinot Noir.
When you cook big roast in a roasting pan, you have to ensure you go the roast the the exact desired temperature and you have to let it properly rest if you want a perfectly cooked, tender, juicy roast.
A four-5 pound roast should accept approximately two hours to cook. There are many factors impacting total cook time including the size and starting temperature of the roast, the accuracy of your oven temperature, and how consistently your oven cooks.
Slicing the roast is easiest with an electric knife.

Prime number Rib temperature:

Plan to remove your prime rib roast from the oven when information technology is at x degrees beneath your desired last temperature.
The final prime rib temperature for rare meat is 120-125°F, medium rare is 130-135°F, and well done is 140-145°F
When you cook for a crowd, the all-time dominion of thumb is to remove your prime rib roast from the oven when it hits 120°F and let information technology to rest for about 20 minutes while loosely tented with foil.
If you target medium rare, y'all'll almost likely please everyone'southward preferences for how they similar their prime rib roast cooked.

Side dish recipe recommendations:

A feast similar a perfectly cooked prime rib roast deserves side dishes that are equally astonishing. Here are a few recommendations that are perfect.

Chocolate-brown Butter Mashed Potatoes, Roasted Garlic Mashed Potatoes, or Gorgonzola Celery Root Mashed Potatoes for your starch
Wilted Garlic Spinach or Garlic Parmesan Oven Roasted Asparagus as a dark dark-green vegetable
Homemade Dinner Rolls or Cornmeal Yeast Rolls with butter are likewise heavenly!

Did yous make this recipe? Please leave me a comment below and let me know what y'all recall!

prime rib recipe

▢ 1 4-5 pound beef prime rib roast (I prefer bone-in where the basic are cut and then tied to the roast )
▢ 1 750 mL bottle red vino (divided)
▢ 2 cups beef broth (Might need more, meet note beneath)
▢ 2 tablespoons olive oil
▢ 2 tablespoons garlic
▢ two tablespoons fresh rosemary (minced)
▢ 2 tablespoons fresh thyme (minced)
▢ ane tablespoon kosher salt
▢ 1 teaspoon freshly ground pepper

For best results and even cooking, set roast out at room temperature for at least an 60 minutes prior to cooking. When ready to cook, preheat oven to 450°F and ensure summit rack is low plenty such that the roasting pan will be in the center of the oven.
Ready roast: Using a roasting pan with a rack, add 2 cups of wine (reserving the remainder for later on) and the beef broth to the base of the pan. Gear up the roast in the rack with the fatty side up. In a split basin, mix olive oil, garlic, herbs, salt and pepper and spread this mixture on top of the roast. Insert meat thermometer into center of roast, avoiding contact with the bones.
Roast in oven: Place roasting pan in hot 450°F oven for 20 minutes, then reduce heat to 350°F and continue cooking until the internal temperature reaches 115 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F afterwards resting). And remember, a roast will go on to rise by five to 10°F as information technology rests. Total cooking time will depend on size of roast and initial temperature. Once removed from oven, transfer roast to plate or cut lath, loosely tent with foil, and permit to rest for at least 15-20 minutes. Notation: Continue an heart on the liquid in the roasting pan every bit the roast is cooking. If it appears that the liquid is evaporating, add additional beef goop. If all the liquid evaporates, the contents on the bottom of the pan will burn.
Make red vino sauce: While the roast is resting, Transfer whatsoever liquid and drippings from the roasting pan to a saucepan. Add remaining wine, rut until the mixture starts to bubble around the edges, and then reduce oestrus as low every bit you can to maintain a gentle simmer. When roast has finished resting, skim off any fatty from the wine sauce and serve warm sauce alongside the roast.
Serve: Slice roast and serve with red wine sauce on the side.

Cooking tips for perfect results:

Allow meat to sit at room temperature for at least an hour prior to cooking.
Keep a close eye on the internal temperature as it approaches your desired temperature. The rate at which the temperature increases will accelerate the closer the roast is to being cooked.
Whatever kind of dry ruby wine will work. I will typically employ a Pinot Noir.
When yous melt large roast in a roasting pan, you have to ensure y'all become the roast to the exact desired temperature and yous have to permit information technology properly residual if y'all want a perfectly cooked, tender, juicy roast.
A four-5 pound roast should take approximately ii hours to cook. There are many factors impacting total cook time including the size and starting temperature of the roast, the accuracy of your oven temperature, and how consistently your oven cooks.
Slicing the roast is easiest with an electric knife.
NOTE: Keep an eye on the liquid in the roasting pan as the roast is cooking. If it appears that the liquid is evaporating, add additional beef broth. If all the liquid evaporates, the contents on the bottom of the pan will burn.

This post was originally published in Nov 2022 and has been updated with process photos, helpful information, and cooking tips. Don't worry - I didn't change the recipe!