How To Cook A 5 Lb Turkey Breast In An Instant Pot

This Instant Pot turkey breast is seasoned with butter, garlic and herbs, then pressure level cooked to tender and juicy perfection. A super easy way to prepare a holiday main course that'south certain to get rave reviews.

When I'thousand looking for an elegant and delicious meal for a smaller group during the holidays, I turn to beef tenderloin, rack of lamb or this unproblematic yet satisfying Instant Pot turkey chest, consummate with bootleg gravy!

This Instant Pot turkey breast is seasoned with butter, garlic and herbs, then pressure cooked to tender and juicy perfection.

Cooked Instant Pot turkey breast sliced and served on a platter.

Yous can never go wrong serving a whole turkey breast for a special occasion. It tastes delicious, looks elegant and is a great way to feed your family and friends. This Instant Pot turkey breast takes less than an hr to cook, and information technology produces perfect turkey each and every fourth dimension.

How exercise yous make Instant Pot turkey breast?

Beginning by mixing together butter, garlic, herbs and spices. Coat a os-in, skin-on turkey chest with the butter mixture. Cascade chicken broth into the lesser of the pot, then add together carrots, onion and celery. Place the turkey breast on a trivet inside the pot, then seal and pressure cook until turkey is cooked through. Let the pressure release naturally for about 10 minutes, and so manually release the pressure. If you adopt turkey with crispy skin, identify the turkey under the broiler until the skin is browned and well-baked. Slice the turkey, then serve and bask.

Butter mixed with herbs and spices along with bowls of seasonings.

How long practise you melt turkey in an Instant Pot?

Y'all will want to programme on cooking your turkey breast for about 5 minutes per pound. A typical double turkey breast is about 6-7 pounds in size, so programme on a cook time of virtually 30-35 minutes, plus the ten minute natural pressure release.

A turkey breast coated in seasoned butter.

Tin you melt frozen turkey breast in an Instant Pot?

You can cook a frozen turkey chest in a force per unit area cooker, although I remember the season is ameliorate if you lot thaw your turkey first. To cook a turkey chest from frozen, follow the directions in the recipe, except increment the cooking fourth dimension to 7 minutes per pound and increment the transmission pressure level release to twenty minutes.

Tips for the perfect turkey breast

Attempt brining your turkey breast for 12 hours before you lot cook it for even more flavor!
While I typically use a whole turkey chest for this recipe, you tin also use a half chest or a boneless turkey roast. You can season these other cuts the aforementioned fashion, just reduce the cooking time accordingly.
Leftover turkey volition stay fresh in the fridge for up to 3 days and can be frozen for 2 months.
I recommend using a meat thermometer to confirm that your turkey is cooked all the way through. Simply insert the thermometer probe into the thickest function of the breast. The temperature should read at least 165 degrees F.
You should plan to purchase i pound of turkey per guest. For instance, a 6 pound chest will serve 6 people. If you want to make sure you accept leftovers at the end of the night, aim for one 1/2 pounds per person.
This recipe calls for a trivet which keeps the turkey from sitting in the liquid in the bottom of the pot. Some pots come with a trivet in the box, or you can purchase a trivet online for your Instant Pot and information technology's definitely a handy tool to have in the kitchen!

A butter coated turkey breast inside a pressure cooker.

Instant Pot turkey gravy

The great part of this recipe is that there is plenty of liquid at the end to brand gravy with! To make your gravy, use a slotted spoon to remove the carrots, celery and onions from the Instant Pot. Turn the pot to saute mode and bring the liquid to a simmer. Whisk together corn starch with cold water, then add together that mixture to the pot. Let the gravy simmer for a few minutes until only thickened. Stir in some butter, table salt and pepper, so transfer the gravy to a serving container.

Instant Pot turkey breast sliced and served with mashed potatoes and gravy.

Y'all simply tin can't become wrong with this turkey recipe – it'due south full of flavor and is certain to please any crowd!

Side dishes to serve with your turkey

Corn Souffle
Mashed Sweet Potatoes
Cream Cheese Mashed Potatoes
Beloved Glazed Carrots
Cauliflower Casserole

Instant Pot Turkey Breast Video

Instant Pot Turkey Breast

This Instant Pot turkey chest is seasoned with butter, garlic and herbs, then pressure cooked to tender and juicy perfection. A super like shooting fish in a barrel way to prepare a holiday main course that'due south certain to get rave reviews.

Course Primary

Cuisine American

Prep Time ten minutes

Cook Time xxx minutes

Pressure Release 10 minutes

Full Time fifty minutes

Servings 6

Calories 388 kcal

For the turkey

▢ half-dozen lb os-in, pare-on turkey breast
▢ 7 tablespoons butter softened, divided utilise
▢ 3/4 teaspoon garlic pulverisation
▢ ane 1/4 teaspoons onion pulverization
▢ 1 teaspoon smoked paprika
▢ ane teaspoon dried thyme
▢ one 1/2 teaspoons salt
▢ 1/2 teaspoon pepper
▢ 2 cups chicken broth
▢ 1 onion peeled and cut into 1 inch thick slices
▢ 1 carrot peeled and cut into i inch pieces
▢ 1 stalk celery cutting into 1 inch pieces
▢ two tablespoons corn starch
▢ fresh herbs for garnish optional

Place the v tablespoons of butter, garlic pulverization, onion powder, smoked paprika, thyme, salt and pepper in a bowl. Stir until combined.
Loosen the peel of the turkey. Spread one-half of the butter mixture nether the skin of the turkey and spread half all over the tiptop of the turkey.
Pour the craven goop into the lesser of an Instant Pot. Add the onion, carrot and celery to the broth.
Place a trivet in the pot, then place the turkey breast in the trivet.
Close the lid of the pot and plough the vent to the sealing position.
Prepare the pot to manual loftier force per unit area for xxx minutes (add v more than minutes per pound if yous're using a larger turkey breast)
After the cook fourth dimension has ended, allow the pressure release naturally for 10 minutes, then manually release the pressure level.
Transfer the turkey breast to a baking canvass. Preheat the broiler.
Bake the turkey for 4-v minutes or until skin is browned and crispy.
Utilise a skimmer or slotted spoon to remove the vegetables from the pot. Discard the vegetables.
Fix the pot to the Saute function and bring the liquid to a simmer. Whisk together the corn starch with 3 tablespoons cold water.
After the liquid has come to a simmer, whisk in the corn starch mixture. Bring to a boil, and cook for 1-2 minutes or until gravy has thickened. Whisk in the remaining two tablespoons of butter, plus salt and pepper to taste.
Piece the turkey and serve with the gravy. Garnish with fresh herbs if desired.