How To Make Rice Pudding With Cooked Brown Rice

Creamy Brownish Rice Pudding made with unproblematic ingredients including rice, milk, sugar, cinnamon and raisins is a healthier spin on traditional rice pudding.

A bowl of homemade brown rice pudding with raisins, and a spoon in it.

I grew up loving all versions of rice pudding, including this healthier Brownish Rice Pudding and sometime-fashioned Baked Rice Pudding. This is a great easy and inexpensive recipe to use up leftover rice of any variety, and information technology's piece of cake to adapt to make information technology sweeter (add together more sugar), go out out the raisins if you don't similar them, and replace the milk with dairy gratuitous alternatives.

How to Make Chocolate-brown Rice Pudding:

Bring the water and brown rice to a boil in a saucepan.
Add table salt, reduce heat to depression, embrace, and simmer for 35 minutes. Remove from oestrus (continue covered) and allow to residuum for 10 minutes earlier fluffing with a fork.

A pot of cooked brown rice being fluffed with a fork.

Stir in the milk, evaporated milk, carbohydrate, and cinnamon.

A pot with cooked brown rice pudding with raisins added on top.

Simmer uncovered, stirring frequently, for xl-50 minutes, or until the dish is pudding consistency. Remove from oestrus and stir in vanilla extract and raisins.

Recipe Variations:

Boring Cooker Brown Rice Pudding: Cook the rice, then add together the ingredients to a boring cooker and stir to combine. Melt on Depression for iv hours, stirring occasionally until thick.
Vegan Brown Rice Pudding: Supervene upon the milk with soy or almond milk and use kokosnoot milk in identify of evaporated milk.
Sugar Substitute: use honey or maple syrup instead.

Consider trying these pop desserts:

German Chocolate Cake
Snickerdoodles Confined
Mississippi Mud Brownies
Chocolate Mousse Cheesecake
Mrs. Fields Oatmeal Chocolate Flake Cookies

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Recipe

▢ ii cups water
▢ i cup uncooked dark-brown rice
▢ 1/4 teaspoon salt
▢ ane cup milk
▢ 6 ounces evaporated milk , or substitute half and half or foam
▢ i/iii cup granulated sugar
▢ 1/ii teaspoon ground cinnamon
▢ one teaspoon vanilla extract
▢ ½ - 1 cups raisins

Bring the water and brownish rice to a boil in a bucket.
Add table salt, reduce rut to depression, cover, and simmer for 35 minutes. Remove from heat (keep covered) and permit to rest for x minutes before fluffing with a fork.
Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-fifty minutes, or until the dish is pudding consistency.
Remove from heat and stir in vanilla extract and raisins.

Recipe Variations:

Tiresome Cooker Brownish Rice Pudding: Cook the rice, then add the ingredients to a dull cooker and stir to combine. Cook on Depression for 4 hours, stirring occasionally until thick.
Vegan Brown Rice Pudding: Replace the milk with soy or almond milk and use coconut milk in place of evaporated milk.
Sugar Substitute: utilize honey or maple syrup instead.

Calories: 266 kcal Carbohydrates: 48 chiliad Protein: half-dozen chiliad Fat: 5 thousand Saturated Fat: ii g Cholesterol: 14 mg Sodium: 180 mg Potassium: 269 mg Fiber: 1 g Sugar: 19 g Vitamin A: 160 IU Vitamin C: 0.seven mg Calcium: 162 mg Fe: 0.8 mg

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I originally shared this recipe May 2022. Updated January 2022.

Published Jan 17, 2022

Lauren Allen

Welcome! I'm Lauren, a mom of 4 and lover of good food. Here yous'll detect like shooting fish in a barrel recipes and weeknight repast ideas made with real ingredients, with stride-past-step photos and videos.